Hello again
, this is malaysianjrartist!!!! I know, it's been very long.(it was school homework....) I'm so sorry for the English mistakes from the previous parts that I've been writing. What's next...? Ya, boyfriends!!!! Crazy thing but weird...To be exact, a lot of boys liked me in my school. I think there were about 6 boys that liked me...
This is getting really awkward for me (as well as for you) so I'll stop. Moving on, Malaysian life!!!!! We have
Indians,
Punjabis(I hope I spelled that right...),
Sikhs,
Chinese,
Cantonese,
Hakka,
Hokkian(the examples of Chinese dialect),
Malay,
Iban,
Orang Asli(when translated it's the original people of Malaysia that came from Sarawak and Sabah) and many more. We are a diverse country and I love it a lot. Food like '
Curry noodles',
Roti Tisu(Tissue Bread(a piece of dough that is flattened out real thin and shaped like a cone(Indian experts can do this) with a very brittle structure and crunchy taste like tissue giving the name 'Roti Tisu'), '
Nasi Lemak'('fat' rice with dried sardine, egg, peanuts(not the comic!) and the best part the
Sambal!!!!(it's a type of chili paste that brings the best out of the food. Having a sweet and super spicy kick, recommended, this is also our very famous dish throughout Malaysia) This is just a few of the thousands and thousands of dishes that has to be explored throughout Malaysia. Some of the best places is of course,
Ipoh(North West of Kuala Lumpur, 2 hour drive, worth it. Also, where my parents hometown is)). Then, it's Kuala Lumpur with the
KLCC(the Petronas twin towers)
the the
KL Tower. Then there is
Melaka!!! It is famous for both the historical places and mouth-watering dishes. We have Cendol(shaved ice with 'gula Melaka'(Melaka's famous palm sugar), coconut milk, green jelly(also traditionally made in Malaysia) with red beans, delightful!!!! I don't think I want to tell you everything but have
you taste and experience it yourself.
Please do come soon